Supplemental Facts & Serving Size

Natto LP™
Supplemental Facts & Ingredients
CAPSULES PER BOTTLE: 120 count bottle.
Directions: Take one capsule in the morning on an empty stomach and one capsule in the evening on an empty stomach before bed for maintenance dosage (60 day supply). Take two capsules twice daily for a therapeutic dose (30 day supply). Always take on an empty stomach or 2 hours after a meal with 8 oz. of water. Take each day consistently for best results. We also recommend taking our digestive enzymes with your meals to assist in proper digestion and absorption.
Ingredients Amt/1 capsule Function of Each Enzyme
(Ingredients Per Capsule)
Nattokinase
NSK-SD™

pH range is 5.5 to 10
1,000 FU Breaks down fibrin.
Protease
pH range is 4 to 10
180,000 FCC/HUT Breaks down proteins.
Peptidase
pH range is 4 to 9
3,500 FCC/HUT Breaks down protein peptides.
Lipase
pH range is 3 to 8
12,000 FCC/FIP Breaks down fats and oil. (triglycerides and lipids)
Amylase
pH range is 4 to 10
6,000 FCC/DU Breaks down carbohydrates and starches.
GlucoAmylase
pH range is 3 to 6
40 FCC/AGU Breaks down carbohydrates and starches.
Cellulase
pH range is 2.7 to 5.7
1,000 FCC/CU Breaks down plant fibers.
Ionic Trace Minerals 40 MG Enzyme Cofactors.
Other Ingredients: Vegetable Capsule (Vegetable Cellulose, Water), Rice Extract

 

Disclaimer

Information in this website is provided for informational purposes and is not meant to substitute for the advice provided by your own physician or other medical professional. You should not use the information contained herein for diagnosing or treating a health problem or disease, or prescribing any medication. You should read all product packaging carefully. If you have or suspect that you have a medical problem, promptly contact your health care provider. The statements in this website have not been evaluated by the Food & Drug Administration. The statements in this brochure are not intended to diagnose, treat, cure or prevent any disease. Pregnant and lactating women should always consult their health care professional before using any dietary supplement. The information contained in this literature was derived from medical, nutritional, and media publication.