Whole Food Fiber

Fundamentals Product

Whole Food Fiber is a good source of fiber from nutrient-rich whole foods.

  • Contains both soluble and insoluble fiber
  • Supports healthy bowel function
  • Promotes regular intestinal motility and elimination
  • Supports healthy epithelial cells in the bowel
  • Provides food for beneficial microorganisms in the lower gastrointestinal tract
  • Contains nutrients which support the immune system
  • Adds vital nutrients to any diet, and can be used as nutritional support in the Standard Process Purification Programs
Introduced in 2008
Content Product #
7 Ounces (200 g) 8335

Suggested Use: One level tablespoon (approximately 6 grams) in a blender drink per day, or as directed.

Serving Size: 1 Level Tablespoon
Servings per Container: 30

Supplement Facts

Amount Per Serving %DV
Calories 25
Total Carbohydrate 5 g <2%*
Dietary Fiber 3.5 g 15%*
Sugars 0.5 g
Sodium 15 mg <1%

Proprietary Blend: 6 gOat fiber, beet fiber, rice (bran), carrot (root), beet (root), apple pectin, and carrot fiber.

Product Details Sheet

* Percent Daily Values are based on a 2,000 calorie diet.

Please consult the product packaging label for the most accurate product information.

† These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.