Suggested Use: Three tablets per meal, or as directed.
Serving Size: 3 Tablets
|Amount per Serving||%DV|
|Vitamin A||2,250 IU||45%|
|Vitamin C||17 mg||30%|
Proprietary Blend: 810 mgDried buckwheat (leaf) juice, buckwheat (seed), carrot (root), calcium lactate, nutritional yeast, bovine adrenal, bovine kidney, alfalfa flour, dried alfalfa (whole plant) juice, magnesium citrate, mushroom, bovine bone, echinacea (root), defatted wheat (germ), oat flour, soybean lecithin, veal bone, calcium acid phosphate, mixed tocopherols (soy), rice (bran), and carrot oil.
Three tablets supply approximately: 250 mg buckwheat leaf juice and buckwheat seed flour.
Honey, ascorbic acid, calcium stearate, arabic gum, starch, sucrose (beets), and vitamin A palmitate.
Caution: Contraindicated in known allergy to plants of the daisy family.
Warning: Women who are pregnant, may become pregnant, or are lactating should limit their intake of vitamin A (retinol) and use vitamin A products only as directed by a qualified health care professional. Consumption of large amounts of vitamin A (retinol) has been linked to serious health problems.
* Percent Daily Values are based on a 2,000 calorie diet.
Please consult the product packaging label for the most accurate product information.
† These statements have not been evaluated by the Food & Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.